2013th 07th July

2013th 07th July
Well, not frozen butter puff pastry, so do not express, you are tasteless anyway. I found this out, I mean, to hasten us postal service change of address the process of the already very heavy, buttery puff pastry making.
Last year, we reached out to Paris. The most fun city tour, and so far I thought us postal service change of address I was an Italian fanatic, but it turns out that I'm Italian-French fanatic. I had a preconceived notions regarding the French, but I have to say that positively surprised, I'm so far for them. They were helpful and kind to us, everyone responded when we asked in English, and then the food .. Mhhhhhm. So Paris and Lyon as well (the gastronomy citadels) course in the morning than (France is the place where the property, even if it is very good for breakfast offer will not be asked) was inevitable an airy lightness, yet crispy us postal service change of address croissant with homemade butter and jam . Now, this desire is still on a croissant.
So far so good often made croissants in my life, but none like the texture of the real French butter croissant to, and I acted according to the Larousse Gastronomique instructions, looked at hundreds and hundreds of youtube tutorial us postal service change of address butter-puff pastry making of, and the end is always the You have to score was not as crisp and light.
Now a French friend came up with the help of a very light dough with yogurt us postal service change of address and pancakes as you would have made, Kent foamy butter and coat the pasta sheets I and I provided, I can relax and perfect. This is a total of 1 hour 10 minutes plus the cooling and baking.
1 pinch of salt
The flour shall stack the 2 tbsp. sugar, pinch of salt. I add the lukewarm milk 1 tbsp. beleszórom sugar and the yeast foamed wait until 10 minutes if not foaming up the yeast is not good (or the milk was too hot or too cold, to be repeated) during warm the yogurt. I took the eggs out of the fridge in advance (or not done after purchase) and waited until it gets warm (it is important that temperatures are the same ingredients).
The sugar-flour salt wells to drill and I hit into the eggs, add to yogurt, then felfuttatott yeast. Kneader until a dough is not getting a little sticky, but sheared off the mixing vessel walls (easier if the kneading mixer is made using the dough hook, I love Kitchenaid). When I'm with you, then a tablespoon us postal service change of address of oil and turns the small tésztabucimat dagasztótálban warm place (I turned on the oven used to keep warm function keleszteni the tésztáimat) East lost. After about 45-60 minutes. 3 fold dough looks at me.
While the dough rises, until the butter has foamed. After rising tésztámat kneaded, and choose small rectangles (9x15 cm, 5mm) Moulding them into 10 equal parts. Each pasta, stirring my card does not like the frothy thin pancakes with butter (do not mind if the butter remains at the end), but so that the edges of a small band miss that when lenders have to run out of butter. When finished I stacked rectangles layer of butter, stretch approx. 2 mm thickness. Then isosceles triangles pattern around it. 10 pieces will be. Wind, so I'm approaching us postal service change of address it from the base of the stems, and croissants FORMAT them. Baking paper lined baking us postal service change of address tray with aluminum foil and covered hoard, I've put on the terrace (because there was no room in the fridge) for one night, in the morning at 170 degrees for the sütőmet, venting & ea